Africa vs Bangladesh: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Africa
- Bangladesh
How they compare
Africa currently reports 613,154 1000 An against 243,808 1000 An in Bangladesh, a difference of 369,346 1000 An.
That makes Africa's figure about 2.5 times Bangladesh's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 9th and Bangladesh ranks 8th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 141,594 1000 An | 12,200 1000 An | 129,394 1000 An | Africa |
| 1970s | 194,888 1000 An | 22,023 1000 An | 172,864 1000 An | Africa |
| 1980s | 270,906 1000 An | 25,917 1000 An | 244,989 1000 An | Africa |
| 1990s | 320,457 1000 An | 55,049 1000 An | 265,408 1000 An | Africa |
| 2000s | 393,189 1000 An | 95,500 1000 An | 297,689 1000 An | Africa |
| 2010s | 494,012 1000 An | 165,509 1000 An | 328,502 1000 An | Africa |
| 2020s | 588,882 1000 An | 224,816 1000 An | 364,066 1000 An | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Africa or Bangladesh?
- Africa, at 613,154 1000 An against 243,808 1000 An in Bangladesh as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Africa and Bangladesh?
- 369,346 1000 An, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Bangladesh rank globally for hen eggs in shell, fresh — laying?
- Africa ranks 9th and Bangladesh ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.