Greece vs Switzerland: Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016)

Greece
0.0101 1000 Int$ per person
in 2017
Switzerland
0.0096 1000 Int$ per person
in 2024
Greece rank
72nd
Switzerland rank
75th

Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) over time

  • Greece
  • Switzerland
00.0050.010.015196119922024

How they compare

Greece currently reports 0.0101 1000 Int$ per person against 0.0096 1000 Int$ per person in Switzerland, a difference of 0.0005 1000 Int$ per person.

That makes Greece's figure about 1.1 times Switzerland's.

Across all 57 years both countries report, Greece has been ahead every year.

Greece ranks 72nd and Switzerland ranks 75th of 166 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Switzerland Difference Ahead
1960s 0.0106 1000 Int$ per person 0.007 1000 Int$ per person 0.0036 1000 Int$ per person Greece
1970s 0.015 1000 Int$ per person 0.0082 1000 Int$ per person 0.0068 1000 Int$ per person Greece
1980s 0.0159 1000 Int$ per person 0.0082 1000 Int$ per person 0.0077 1000 Int$ per person Greece
1990s 0.0139 1000 Int$ per person 0.0067 1000 Int$ per person 0.0073 1000 Int$ per person Greece
2000s 0.0121 1000 Int$ per person 0.0069 1000 Int$ per person 0.0052 1000 Int$ per person Greece
2010s 0.0113 1000 Int$ per person 0.0079 1000 Int$ per person 0.0034 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — gross production value (constant 2014-2016), Greece or Switzerland?
Greece, at 0.0101 1000 Int$ per person against 0.0096 1000 Int$ per person in Switzerland as of 2017.
What is the difference in hen eggs in shell, fresh — gross production value (constant 2014-2016) between Greece and Switzerland?
0.0005 1000 Int$ per person, with Greece ahead.
How many years of comparable data are there for Greece and Switzerland?
57 years are reported by both, from 1961 to 2017.
How do Greece and Switzerland rank globally for hen eggs in shell, fresh — gross production value (constant 2014-2016)?
Greece ranks 72nd and Switzerland ranks 75th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Switzerland: Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-gross-production-value-constant-2014-2016-thousand-i-per-capita/greece/switzerland/

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About this data

Indicator
Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,505 data points, 1961–2024
Last refreshed

Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.