Norway vs Uganda: Hen eggs in shell, fresh — Gross Production Index Number
Norway
110.74
in 2024
Uganda
110.28
in 2024
Norway rank
76th
Uganda rank
77th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Norway
- Uganda
How they compare
Norway currently reports 110.74 against 110.28 in Uganda, a difference of 0.46.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 76th and Uganda ranks 77th of 179 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Norway | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.55 | 17.16 | 33.38 | Norway |
| 1970s | 57.95 | 25.15 | 32.8 | Norway |
| 1980s | 74.74 | 31.58 | 43.16 | Norway |
| 1990s | 73.42 | 43.19 | 30.23 | Norway |
| 2000s | 76.25 | 56.03 | 20.22 | Norway |
| 2010s | 98.06 | 108.68 | 10.62 | Uganda |
| 2020s | 109.08 | 111.15 | 2.07 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Norway or Uganda?
- Norway, at 110.74 against 110.28 in Uganda as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Norway and Uganda?
- 0.46, with Norway ahead.
- How many years of comparable data are there for Norway and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Uganda rank globally for hen eggs in shell, fresh — gross production index number?
- Norway ranks 76th and Uganda ranks 77th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.