Mongolia vs Qatar: Hen eggs in shell, fresh — Gross Production Index Number
Mongolia
242.57
in 2024
Qatar
305.97
in 2024
Mongolia rank
7th
Qatar rank
4th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Mongolia
- Qatar
How they compare
Qatar currently reports 305.97 against 242.57 in Mongolia, a difference of 63.4.
That makes Qatar's figure about 1.3 times Mongolia's.
The two have swapped places 7 times across 46 shared years of data; in 1977 it was Mongolia ahead.
Mongolia ranks 7th and Qatar ranks 4th of 179 countries.
Across the 6 decades both report, Mongolia averaged higher in 2 and Qatar in 4.
Head to head by decade
| Decade | Mongolia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15.01 | 5.2 | 9.82 | Mongolia |
| 1980s | 26.13 | 22.13 | 4 | Mongolia |
| 1990s | 11.1 | 75.64 | 64.53 | Qatar |
| 2000s | 23.83 | 77.22 | 53.39 | Qatar |
| 2010s | 98.9 | 117.34 | 18.44 | Qatar |
| 2020s | 228.92 | 256.71 | 27.79 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Mongolia or Qatar?
- Qatar, at 305.97 against 242.57 in Mongolia as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Mongolia and Qatar?
- 63.4, with Qatar ahead.
- How many years of comparable data are there for Mongolia and Qatar?
- 46 years are reported by both, from 1977 to 2024.
- How do Mongolia and Qatar rank globally for hen eggs in shell, fresh — gross production index number?
- Mongolia ranks 7th and Qatar ranks 4th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.