Mongolia vs Montenegro: Hen eggs in shell, fresh — Gross Production Index Number
Mongolia
242.57
in 2024
Montenegro
221.33
in 2024
Mongolia rank
7th
Montenegro rank
10th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Mongolia
- Montenegro
How they compare
Mongolia currently reports 242.57 against 221.33 in Montenegro, a difference of 21.24.
That makes Mongolia's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Mongolia ranks 7th and Montenegro ranks 10th of 179 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mongolia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.43 | 56.3 | 14.87 | Montenegro |
| 2010s | 98.9 | 93.58 | 5.32 | Mongolia |
| 2020s | 228.92 | 156.66 | 72.26 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Mongolia or Montenegro?
- Mongolia, at 242.57 against 221.33 in Montenegro as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Mongolia and Montenegro?
- 21.24, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mongolia and Montenegro rank globally for hen eggs in shell, fresh — gross production index number?
- Mongolia ranks 7th and Montenegro ranks 10th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.