Mexico vs Uruguay: Hen eggs in shell, fresh — Gross Production Index Number
Mexico
123.56
in 2024
Uruguay
122.54
in 2024
Mexico rank
51st
Uruguay rank
54th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Mexico
- Uruguay
How they compare
Mexico currently reports 123.56 against 122.54 in Uruguay, a difference of 1.02.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Mexico ranks 51st and Uruguay ranks 54th of 179 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.13 | 36.52 | 28.4 | Uruguay |
| 1970s | 16.75 | 32.37 | 15.62 | Uruguay |
| 1980s | 31.7 | 46.81 | 15.11 | Uruguay |
| 1990s | 47.97 | 64.54 | 16.57 | Uruguay |
| 2000s | 78.43 | 90.58 | 12.14 | Uruguay |
| 2010s | 99.02 | 109.18 | 10.16 | Uruguay |
| 2020s | 117.93 | 123.04 | 5.11 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Mexico or Uruguay?
- Mexico, at 123.56 against 122.54 in Uruguay as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Mexico and Uruguay?
- 1.02, with Mexico ahead.
- How many years of comparable data are there for Mexico and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Uruguay rank globally for hen eggs in shell, fresh — gross production index number?
- Mexico ranks 51st and Uruguay ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.