Mauritania vs Spain: Hen eggs in shell, fresh — Gross Production Index Number
Mauritania
106.28
in 2024
Spain
105.33
in 2017
Mauritania rank
98th
Spain rank
101st
Hen eggs in shell, fresh — Gross Production Index Number over time
- Mauritania
- Spain
How they compare
Mauritania currently reports 106.28 against 105.33 in Spain, a difference of 0.95.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Spain ahead.
Mauritania ranks 98th and Spain ranks 101st of 179 countries.
Across the 6 decades both report, Mauritania averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Mauritania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.78 | 42.86 | 10.08 | Spain |
| 1970s | 44.55 | 67.73 | 23.18 | Spain |
| 1980s | 62.51 | 83.61 | 21.1 | Spain |
| 1990s | 85.84 | 73.41 | 12.44 | Mauritania |
| 2000s | 96.62 | 95.11 | 1.51 | Mauritania |
| 2010s | 102.98 | 98.53 | 4.45 | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Mauritania or Spain?
- Mauritania, at 106.28 against 105.33 in Spain as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Mauritania and Spain?
- 0.95, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Mauritania and Spain rank globally for hen eggs in shell, fresh — gross production index number?
- Mauritania ranks 98th and Spain ranks 101st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.