Kiribati vs Tokelau: Hen eggs in shell, fresh — Gross Production Index Number
Kiribati
104.03
in 2024
Tokelau
103.63
in 2024
Kiribati rank
109th
Tokelau rank
111th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Kiribati
- Tokelau
How they compare
Kiribati currently reports 104.03 against 103.63 in Tokelau, a difference of 0.4.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Tokelau ahead.
Kiribati ranks 109th and Tokelau ranks 111th of 179 countries.
Across the 7 decades both report, Kiribati averaged higher in 2 and Tokelau in 5.
Head to head by decade
| Decade | Kiribati | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.83 | 46.06 | 13.23 | Tokelau |
| 1970s | 40.83 | 57.57 | 16.74 | Tokelau |
| 1980s | 47.2 | 85.21 | 38.01 | Tokelau |
| 1990s | 58.57 | 92.12 | 33.55 | Tokelau |
| 2000s | 101.64 | 92.12 | 9.52 | Kiribati |
| 2010s | 111.88 | 96.67 | 15.21 | Kiribati |
| 2020s | 103.26 | 103.97 | 0.714 | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Kiribati or Tokelau?
- Kiribati, at 104.03 against 103.63 in Tokelau as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Kiribati and Tokelau?
- 0.4, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Tokelau?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Tokelau rank globally for hen eggs in shell, fresh — gross production index number?
- Kiribati ranks 109th and Tokelau ranks 111th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.