Italy vs Tonga: Hen eggs in shell, fresh — Gross Production Index Number
Italy
100.81
in 2017
Tonga
100.52
in 2024
Italy rank
127th
Tonga rank
130th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Italy
- Tonga
How they compare
Italy currently reports 100.81 against 100.52 in Tonga, a difference of 0.29.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Tonga ahead.
Italy ranks 127th and Tonga ranks 130th of 179 countries.
Tonga has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.66 | 91.39 | 25.74 | Tonga |
| 1970s | 89.39 | 110.68 | 21.29 | Tonga |
| 1980s | 90.94 | 199.66 | 108.73 | Tonga |
| 1990s | 99.38 | 201.86 | 102.48 | Tonga |
| 2000s | 98.82 | 225.33 | 126.51 | Tonga |
| 2010s | 99.49 | 165.57 | 66.08 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Italy or Tonga?
- Italy, at 100.81 against 100.52 in Tonga as of 2017.
- What is the difference in hen eggs in shell, fresh — gross production index number between Italy and Tonga?
- 0.29, with Italy ahead.
- How many years of comparable data are there for Italy and Tonga?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Tonga rank globally for hen eggs in shell, fresh — gross production index number?
- Italy ranks 127th and Tonga ranks 130th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.