Guatemala vs Portugal: Hen eggs in shell, fresh — Gross Production Index Number
Guatemala
102.21
in 2024
Portugal
101.83
in 2017
Guatemala rank
120th
Portugal rank
122nd
Hen eggs in shell, fresh — Gross Production Index Number over time
- Guatemala
- Portugal
How they compare
Guatemala currently reports 102.21 against 101.83 in Portugal, a difference of 0.38.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Portugal ahead.
Guatemala ranks 120th and Portugal ranks 122nd of 179 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guatemala | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.51 | 24.04 | 13.53 | Portugal |
| 1970s | 12.75 | 32.61 | 19.87 | Portugal |
| 1980s | 20.84 | 48.91 | 28.07 | Portugal |
| 1990s | 31.8 | 74.17 | 42.38 | Portugal |
| 2000s | 69.08 | 88.74 | 19.67 | Portugal |
| 2010s | 95.11 | 95.29 | 0.1812 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Guatemala or Portugal?
- Guatemala, at 102.21 against 101.83 in Portugal as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Guatemala and Portugal?
- 0.38, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Guatemala and Portugal rank globally for hen eggs in shell, fresh — gross production index number?
- Guatemala ranks 120th and Portugal ranks 122nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.