Greece vs Lesotho: Hen eggs in shell, fresh — Gross Production Index Number
Greece
87.35
in 2017
Lesotho
89.77
in 2024
Greece rank
167th
Lesotho rank
165th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Greece
- Lesotho
How they compare
Lesotho currently reports 89.77 against 87.35 in Greece, a difference of 2.42.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 167th and Lesotho ranks 165th of 179 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Lesotho in 1.
Head to head by decade
| Decade | Greece | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.46 | 39.27 | 34.18 | Greece |
| 1970s | 109.9 | 50.09 | 59.8 | Greece |
| 1980s | 126.17 | 53.34 | 72.82 | Greece |
| 1990s | 117.65 | 74.64 | 43.02 | Greece |
| 2000s | 106.69 | 101.64 | 5.06 | Greece |
| 2010s | 99.14 | 105.42 | 6.28 | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Greece or Lesotho?
- Lesotho, at 89.77 against 87.35 in Greece as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Greece and Lesotho?
- 2.42, with Lesotho ahead.
- How many years of comparable data are there for Greece and Lesotho?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Lesotho rank globally for hen eggs in shell, fresh — gross production index number?
- Greece ranks 167th and Lesotho ranks 165th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.