Ghana vs Mauritius: Hen eggs in shell, fresh — Gross Production Index Number
Ghana
123.17
in 2024
Mauritius
121.78
in 2024
Ghana rank
52nd
Mauritius rank
55th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Ghana
- Mauritius
How they compare
Ghana currently reports 123.17 against 121.78 in Mauritius, a difference of 1.39.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 52nd and Mauritius ranks 55th of 179 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Mauritius in 5.
Head to head by decade
| Decade | Ghana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.27 | 11.62 | 0.6578 | Ghana |
| 1970s | 22.73 | 17.56 | 5.18 | Ghana |
| 1980s | 19.42 | 30.93 | 11.52 | Mauritius |
| 1990s | 33.47 | 45.65 | 12.17 | Mauritius |
| 2000s | 60.54 | 106.21 | 45.67 | Mauritius |
| 2010s | 97.63 | 99.6 | 1.97 | Mauritius |
| 2020s | 116.07 | 117.84 | 1.77 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Ghana or Mauritius?
- Ghana, at 123.17 against 121.78 in Mauritius as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Ghana and Mauritius?
- 1.39, with Ghana ahead.
- How many years of comparable data are there for Ghana and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Mauritius rank globally for hen eggs in shell, fresh — gross production index number?
- Ghana ranks 52nd and Mauritius ranks 55th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.