Gambia vs Tuvalu: Hen eggs in shell, fresh — Gross Production Index Number
Gambia
101.84
in 2024
Tuvalu
101.65
in 2024
Gambia rank
121st
Tuvalu rank
124th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Gambia
- Tuvalu
How they compare
Gambia currently reports 101.84 against 101.65 in Tuvalu, a difference of 0.19.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Gambia ranks 121st and Tuvalu ranks 124th of 179 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Gambia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.59 | 41.71 | 18.12 | Tuvalu |
| 1970s | 33.81 | 44.84 | 11.03 | Tuvalu |
| 1980s | 58.41 | 51.1 | 7.31 | Gambia |
| 1990s | 65.45 | 79.66 | 14.2 | Tuvalu |
| 2000s | 77.59 | 108.06 | 30.47 | Tuvalu |
| 2010s | 95.61 | 100.05 | 4.45 | Tuvalu |
| 2020s | 93.41 | 101.34 | 7.93 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Gambia or Tuvalu?
- Gambia, at 101.84 against 101.65 in Tuvalu as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Gambia and Tuvalu?
- 0.19, with Gambia ahead.
- How many years of comparable data are there for Gambia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Tuvalu rank globally for hen eggs in shell, fresh — gross production index number?
- Gambia ranks 121st and Tuvalu ranks 124th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.