Gabon vs Mauritius: Hen eggs in shell, fresh — Gross Production Index Number
Gabon
120.52
in 2024
Mauritius
121.78
in 2024
Gabon rank
56th
Mauritius rank
55th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Gabon
- Mauritius
How they compare
Mauritius currently reports 121.78 against 120.52 in Gabon, a difference of 1.26.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Gabon ranks 56th and Mauritius ranks 55th of 179 countries.
Across the 7 decades both report, Gabon averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Gabon | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.38 | 11.62 | 4.24 | Mauritius |
| 1970s | 23.71 | 17.56 | 6.15 | Gabon |
| 1980s | 65.21 | 30.93 | 34.28 | Gabon |
| 1990s | 101.54 | 45.65 | 55.89 | Gabon |
| 2000s | 120.4 | 106.21 | 14.2 | Gabon |
| 2010s | 105.76 | 99.6 | 6.16 | Gabon |
| 2020s | 119.2 | 117.84 | 1.36 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Gabon or Mauritius?
- Mauritius, at 121.78 against 120.52 in Gabon as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Gabon and Mauritius?
- 1.26, with Mauritius ahead.
- How many years of comparable data are there for Gabon and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Mauritius rank globally for hen eggs in shell, fresh — gross production index number?
- Gabon ranks 56th and Mauritius ranks 55th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.