French Polynesia vs Greece: Hen eggs in shell, fresh — Gross Production Index Number
French Polynesia
85.81
in 2024
Greece
87.35
in 2017
French Polynesia rank
169th
Greece rank
167th
Hen eggs in shell, fresh — Gross Production Index Number over time
- French Polynesia
- Greece
How they compare
Greece currently reports 87.35 against 85.81 in French Polynesia, a difference of 1.54.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
French Polynesia ranks 169th and Greece ranks 167th of 179 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.65 | 73.46 | 67.81 | Greece |
| 1970s | 17.96 | 109.9 | 91.93 | Greece |
| 1980s | 30.91 | 126.17 | 95.26 | Greece |
| 1990s | 42 | 117.65 | 75.65 | Greece |
| 2000s | 62.41 | 106.69 | 44.28 | Greece |
| 2010s | 86.31 | 99.14 | 12.83 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, French Polynesia or Greece?
- Greece, at 87.35 against 85.81 in French Polynesia as of 2017.
- What is the difference in hen eggs in shell, fresh — gross production index number between French Polynesia and Greece?
- 1.54, with Greece ahead.
- How many years of comparable data are there for French Polynesia and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do French Polynesia and Greece rank globally for hen eggs in shell, fresh — gross production index number?
- French Polynesia ranks 169th and Greece ranks 167th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.