Central Asia vs Mongolia: Hen eggs in shell, fresh — Gross Production Index Number
Central Asia
141.37
in 2024
Mongolia
242.57
in 2024
Central Asia rank
7th
Mongolia rank
7th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Central Asia
- Mongolia
How they compare
Mongolia currently reports 242.57 against 141.37 in Central Asia, a difference of 101.2.
That makes Mongolia's figure about 1.7 times Central Asia's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 7th and Mongolia ranks 7th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Mongolia in 2.
Head to head by decade
| Decade | Central Asia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.57 | 7.06 | 18.51 | Central Asia |
| 2000s | 44.12 | 23.83 | 20.29 | Central Asia |
| 2010s | 95.75 | 98.9 | 3.15 | Mongolia |
| 2020s | 132.6 | 228.92 | 96.33 | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Central Asia or Mongolia?
- Mongolia, at 242.57 against 141.37 in Central Asia as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Central Asia and Mongolia?
- 101.2, with Mongolia ahead.
- How many years of comparable data are there for Central Asia and Mongolia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central Asia and Mongolia rank globally for hen eggs in shell, fresh — gross production index number?
- Central Asia ranks 7th and Mongolia ranks 7th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.