Caribbean vs Tajikistan: Hen eggs in shell, fresh — Gross Production Index Number
Caribbean
142.23
in 2024
Tajikistan
376.56
in 2024
Caribbean rank
6th
Tajikistan rank
3rd
Hen eggs in shell, fresh — Gross Production Index Number over time
- Caribbean
- Tajikistan
How they compare
Tajikistan currently reports 376.56 against 142.23 in Caribbean, a difference of 234.33.
That makes Tajikistan's figure about 2.6 times Caribbean's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Caribbean ahead.
Caribbean ranks 6th and Tajikistan ranks 3rd of 29 groups.
Across the 4 decades both report, Caribbean averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Caribbean | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.04 | 15.43 | 41.61 | Caribbean |
| 2000s | 74.62 | 26.92 | 47.7 | Caribbean |
| 2010s | 100.66 | 102.45 | 1.79 | Tajikistan |
| 2020s | 134.11 | 327.59 | 193.48 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Caribbean or Tajikistan?
- Tajikistan, at 376.56 against 142.23 in Caribbean as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Caribbean and Tajikistan?
- 234.33, with Tajikistan ahead.
- How many years of comparable data are there for Caribbean and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Caribbean and Tajikistan rank globally for hen eggs in shell, fresh — gross production index number?
- Caribbean ranks 6th and Tajikistan ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.