Canada vs Iceland: Hen eggs in shell, fresh — Gross Production Index Number
Canada
131.52
in 2024
Iceland
129.78
in 2024
Canada rank
43rd
Iceland rank
46th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Canada
- Iceland
How they compare
Canada currently reports 131.52 against 129.78 in Iceland, a difference of 1.74.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 43rd and Iceland ranks 46th of 179 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Canada | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.14 | 32.88 | 26.27 | Canada |
| 1970s | 63.79 | 66.47 | 2.68 | Iceland |
| 1980s | 65.59 | 80.14 | 14.54 | Iceland |
| 1990s | 65.55 | 61.18 | 4.37 | Canada |
| 2000s | 79.01 | 71.4 | 7.61 | Canada |
| 2010s | 101.29 | 97.3 | 3.99 | Canada |
| 2020s | 124.93 | 116.18 | 8.75 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Canada or Iceland?
- Canada, at 131.52 against 129.78 in Iceland as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Canada and Iceland?
- 1.74, with Canada ahead.
- How many years of comparable data are there for Canada and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Iceland rank globally for hen eggs in shell, fresh — gross production index number?
- Canada ranks 43rd and Iceland ranks 46th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.