Bosnia and Herzegovina vs Italy: Hen eggs in shell, fresh — Gross Production Index Number
Bosnia and Herzegovina
100.79
in 2024
Italy
100.81
in 2017
Bosnia and Herzegovina rank
128th
Italy rank
127th
Hen eggs in shell, fresh — Gross Production Index Number over time
- Bosnia and Herzegovina
- Italy
How they compare
Italy currently reports 100.81 against 100.79 in Bosnia and Herzegovina, a difference of 0.02.
The two have swapped places 3 times across 22 shared years of data; in 1996 it was Italy ahead.
Bosnia and Herzegovina ranks 128th and Italy ranks 127th of 179 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.37 | 102.66 | 40.29 | Italy |
| 2000s | 86.35 | 98.82 | 12.46 | Italy |
| 2010s | 96.22 | 99.49 | 3.27 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Bosnia and Herzegovina or Italy?
- Italy, at 100.81 against 100.79 in Bosnia and Herzegovina as of 2017.
- What is the difference in hen eggs in shell, fresh — gross production index number between Bosnia and Herzegovina and Italy?
- 0.02, with Italy ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 22 years are reported by both, from 1996 to 2017.
- How do Bosnia and Herzegovina and Italy rank globally for hen eggs in shell, fresh — gross production index number?
- Bosnia and Herzegovina ranks 128th and Italy ranks 127th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.