Argentina vs Bhutan: Hen eggs in shell, fresh — Gross Production Index Number
Argentina
146.69
in 2024
Bhutan
142.52
in 2024
Argentina rank
30th
Bhutan rank
33rd
Hen eggs in shell, fresh — Gross Production Index Number over time
- Argentina
- Bhutan
How they compare
Argentina currently reports 146.69 against 142.52 in Bhutan, a difference of 4.17.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 30th and Bhutan ranks 33rd of 179 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Bhutan in 2.
Head to head by decade
| Decade | Argentina | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.07 | 3.89 | 18.17 | Argentina |
| 1970s | 27.08 | 4.75 | 22.33 | Argentina |
| 1980s | 37.13 | 8.3 | 28.83 | Argentina |
| 1990s | 39.11 | 12.78 | 26.33 | Argentina |
| 2000s | 51.33 | 10.88 | 40.44 | Argentina |
| 2010s | 95.13 | 108.84 | 13.71 | Bhutan |
| 2020s | 130.07 | 169.86 | 39.79 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross production index number, Argentina or Bhutan?
- Argentina, at 146.69 against 142.52 in Bhutan as of 2024.
- What is the difference in hen eggs in shell, fresh — gross production index number between Argentina and Bhutan?
- 4.17, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bhutan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Bhutan rank globally for hen eggs in shell, fresh — gross production index number?
- Argentina ranks 30th and Bhutan ranks 33rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.