Ghana vs Panama: Hen eggs in shell, fresh — Gross per capita Production Index Number
Ghana
102.71
in 2024
Panama
102.57
in 2024
Ghana rank
85th
Panama rank
86th
Hen eggs in shell, fresh — Gross per capita Production Index Number over time
- Ghana
- Panama
How they compare
Ghana currently reports 102.71 against 102.57 in Panama, a difference of 0.14.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Panama ahead.
Ghana ranks 85th and Panama ranks 86th of 179 countries.
Across the 7 decades both report, Ghana averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Ghana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.26 | 51.17 | 6.91 | Panama |
| 1970s | 63.53 | 76.91 | 13.38 | Panama |
| 1980s | 41.87 | 52.27 | 10.39 | Panama |
| 1990s | 55.29 | 55.05 | 0.242 | Ghana |
| 2000s | 77.88 | 82.4 | 4.52 | Panama |
| 2010s | 98.51 | 95.87 | 2.64 | Ghana |
| 2020s | 100.47 | 97.6 | 2.87 | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross per capita production index number, Ghana or Panama?
- Ghana, at 102.71 against 102.57 in Panama as of 2024.
- What is the difference in hen eggs in shell, fresh — gross per capita production index number between Ghana and Panama?
- 0.14, with Ghana ahead.
- How many years of comparable data are there for Ghana and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Panama rank globally for hen eggs in shell, fresh — gross per capita production index number?
- Ghana ranks 85th and Panama ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.