Congo vs Uganda: Hen eggs in shell, fresh — Gross per capita Production Index Number
Congo
82.5
in 2024
Uganda
82.68
in 2024
Congo rank
150th
Uganda rank
149th
Hen eggs in shell, fresh — Gross per capita Production Index Number over time
- Congo
- Uganda
How they compare
Uganda currently reports 82.68 against 82.5 in Congo, a difference of 0.18.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 150th and Uganda ranks 149th of 179 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.05 | 72.11 | 44.94 | Congo |
| 1970s | 126.71 | 81.12 | 45.59 | Congo |
| 1980s | 162.04 | 79.16 | 82.88 | Congo |
| 1990s | 139 | 79.71 | 59.29 | Congo |
| 2000s | 117.02 | 74.81 | 42.22 | Congo |
| 2010s | 106.15 | 110.26 | 4.11 | Uganda |
| 2020s | 86.03 | 88.33 | 2.3 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross per capita production index number, Congo or Uganda?
- Uganda, at 82.68 against 82.5 in Congo as of 2024.
- What is the difference in hen eggs in shell, fresh — gross per capita production index number between Congo and Uganda?
- 0.18, with Uganda ahead.
- How many years of comparable data are there for Congo and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Uganda rank globally for hen eggs in shell, fresh — gross per capita production index number?
- Congo ranks 150th and Uganda ranks 149th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.