Belarus vs Bulgaria: Hen eggs in shell, fresh — Gross per capita Production Index Number
Belarus
103.58
in 2024
Bulgaria
104.68
in 2017
Belarus rank
80th
Bulgaria rank
78th
Hen eggs in shell, fresh — Gross per capita Production Index Number over time
- Belarus
- Bulgaria
How they compare
Bulgaria currently reports 104.68 against 103.58 in Belarus, a difference of 1.1.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Belarus ranks 80th and Bulgaria ranks 78th of 179 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.59 | 102.93 | 17.34 | Bulgaria |
| 2000s | 81.32 | 111.35 | 30.02 | Bulgaria |
| 2010s | 98.37 | 99.51 | 1.15 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — gross per capita production index number, Belarus or Bulgaria?
- Bulgaria, at 104.68 against 103.58 in Belarus as of 2017.
- What is the difference in hen eggs in shell, fresh — gross per capita production index number between Belarus and Bulgaria?
- 1.1, with Bulgaria ahead.
- How many years of comparable data are there for Belarus and Bulgaria?
- 20 years are reported by both, from 1998 to 2017.
- How do Belarus and Bulgaria rank globally for hen eggs in shell, fresh — gross per capita production index number?
- Belarus ranks 80th and Bulgaria ranks 78th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.