Eastern Asia vs France: Hempseed — Yield

Eastern Asia
1,190 kg/ha
in 1990
France
6,357 kg/ha
in 1990
Eastern Asia rank
2nd
France rank
1st

Hempseed — Yield over time

  • Eastern Asia
  • France
02.0k4.0k6.0k196119751990

How they compare

France currently reports 6,357 kg/ha against 1,190 kg/ha in Eastern Asia, a difference of 5,167 kg/ha.

That makes France's figure about 5.3 times Eastern Asia's.

The two have swapped places 2 times across 30 shared years of data; in 1961 it was France ahead.

Eastern Asia ranks 2nd and France ranks 1st of 14 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 1 and France in 3.

Head to head by decade

Decade Eastern Asia France Difference Ahead
1960s 299.59 kg/ha 1,778 kg/ha 1,478 kg/ha France
1970s 326 kg/ha 1,243 kg/ha 917 kg/ha France
1980s 924.13 kg/ha 660.37 kg/ha 263.76 kg/ha Eastern Asia
1990s 1,190 kg/ha 6,357 kg/ha 5,166 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hempseed — yield, Eastern Asia or France?
France, at 6,357 kg/ha against 1,190 kg/ha in Eastern Asia as of 1990.
What is the difference in hempseed — yield between Eastern Asia and France?
5,167 kg/ha, with France ahead.
How many years of comparable data are there for Eastern Asia and France?
30 years are reported by both, from 1961 to 1990.
How do Eastern Asia and France rank globally for hempseed — yield?
Eastern Asia ranks 2nd and France ranks 1st of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hempseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs France: Hempseed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hempseed-yield/eastern-asia/france/

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About this data

Indicator
Hempseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,372 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.