Italy vs World: Hazelnuts, in shell — Yield
Hazelnuts, in shell — Yield over time
- Italy
- World
How they compare
Italy currently reports 1,333 kg/ha against 1,093 kg/ha in World, a difference of 240 kg/ha.
That makes Italy's figure about 1.2 times World's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 11th and World ranks 12th of 33 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,110 kg/ha | 729.68 kg/ha | 380.33 kg/ha | Italy |
| 1970s | 1,367 kg/ha | 1,099 kg/ha | 267.9 kg/ha | Italy |
| 1980s | 1,667 kg/ha | 1,173 kg/ha | 494.5 kg/ha | Italy |
| 1990s | 1,696 kg/ha | 1,085 kg/ha | 611.51 kg/ha | Italy |
| 2000s | 1,642 kg/ha | 1,024 kg/ha | 618.12 kg/ha | Italy |
| 2010s | 1,539 kg/ha | 951.83 kg/ha | 587.53 kg/ha | Italy |
| 2020s | 1,290 kg/ha | 1,069 kg/ha | 221.3 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — yield, Italy or World?
- Italy, at 1,333 kg/ha against 1,093 kg/ha in World as of 2024.
- What is the difference in hazelnuts, in shell — yield between Italy and World?
- 240 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and World rank globally for hazelnuts, in shell — yield?
- Italy ranks 11th and World ranks 12th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.