Denmark vs Northern Europe: Hazelnuts, in shell — Yield
Hazelnuts, in shell — Yield over time
- Denmark
- Northern Europe
How they compare
Denmark currently reports 807.6 kg/ha against 484.8 kg/ha in Northern Europe, a difference of 322.8 kg/ha.
That makes Denmark's figure about 1.7 times Northern Europe's.
Across all 14 years both countries report, Northern Europe has been ahead every year.
Denmark ranks 22nd and Northern Europe ranks 22nd of 33 countries.
Head to head by decade
| Decade | Denmark | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 996.85 kg/ha | 996.85 kg/ha | 0 kg/ha | — |
| 2010s | 853.91 kg/ha | 853.91 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — yield, Denmark or Northern Europe?
- Denmark, at 807.6 kg/ha against 484.8 kg/ha in Northern Europe as of 2017.
- What is the difference in hazelnuts, in shell — yield between Denmark and Northern Europe?
- 322.8 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Northern Europe?
- 14 years are reported by both, from 2004 to 2017.
- How do Denmark and Northern Europe rank globally for hazelnuts, in shell — yield?
- Denmark ranks 22nd and Northern Europe ranks 22nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.