Azerbaijan, Republic of vs European Union (27): Hazelnuts, in shell β Yield
Hazelnuts, in shell β Yield over time
- Azerbaijan, Republic of
- European Union (27)
How they compare
Azerbaijan, Republic of currently reports 1,371 kg/ha against 1,152 kg/ha in European Union (27), a difference of 219 kg/ha.
That makes Azerbaijan, Republic of's figure about 1.2 times European Union (27)'s.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was European Union (27) ahead.
Azerbaijan, Republic of ranks 10th and European Union (27) ranks 5th of 30 countries.
Across the 4 decades both report, Azerbaijan, Republic of averaged higher in 1 and European Union (27) in 3.
Head to head by decade
| Decade | Azerbaijan, Republic of | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 424.81 kg/ha | 1,413 kg/ha | 988.62 kg/ha | European Union (27) |
| 2000s | 1,101 kg/ha | 1,517 kg/ha | 416.43 kg/ha | European Union (27) |
| 2010s | 1,251 kg/ha | 1,428 kg/ha | 176.6 kg/ha | European Union (27) |
| 2020s | 1,333 kg/ha | 1,176 kg/ha | 156.28 kg/ha | Azerbaijan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell β yield, Azerbaijan, Republic of or European Union (27)?
- Azerbaijan, Republic of, at 1,371 kg/ha against 1,152 kg/ha in European Union (27) as of 2024.
- What is the difference in hazelnuts, in shell β yield between Azerbaijan, Republic of and European Union (27)?
- 219 kg/ha, with Azerbaijan, Republic of ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and European Union (27)?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan, Republic of and European Union (27) rank globally for hazelnuts, in shell β yield?
- Azerbaijan, Republic of ranks 10th and European Union (27) ranks 5th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.