Chile vs Georgia: Hazelnuts, in shell — Production

Chile
73,274 t
in 2024
Georgia
43,600 t
in 2024
Chile rank
4th
Georgia rank
5th

Hazelnuts, in shell — Production over time

  • Chile
  • Georgia
020.0k40.0k60.0k80.0k199120072024

How they compare

Chile currently reports 73,274 t against 43,600 t in Georgia, a difference of 29,674 t.

That makes Chile's figure about 1.7 times Georgia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.

Chile ranks 4th and Georgia ranks 5th of 41 countries.

Across the 4 decades both report, Chile averaged higher in 1 and Georgia in 3.

Head to head by decade

Decade Chile Georgia Difference Ahead
1990s 181.06 t 13,335 t 13,154 t Georgia
2000s 747.23 t 16,424 t 15,676 t Georgia
2010s 13,503 t 28,530 t 15,027 t Georgia
2020s 52,271 t 38,520 t 13,751 t Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — production, Chile or Georgia?
Chile, at 73,274 t against 43,600 t in Georgia as of 2024.
What is the difference in hazelnuts, in shell — production between Chile and Georgia?
29,674 t, with Chile ahead.
How many years of comparable data are there for Chile and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Chile and Georgia rank globally for hazelnuts, in shell — production?
Chile ranks 4th and Georgia ranks 5th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.