Hungary vs Italy: Hazelnuts, in shell — Gross Production Index Number
Hungary
195.92
in 2017
Italy
132.31
in 2017
Hungary rank
5th
Italy rank
7th
Hazelnuts, in shell — Gross Production Index Number over time
- Hungary
- Italy
How they compare
Hungary currently reports 195.92 against 132.31 in Italy, a difference of 63.61.
That makes Hungary's figure about 1.5 times Italy's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 5th and Italy ranks 7th of 28 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,234 | 61.43 | 1,172 | Hungary |
| 1970s | 338.11 | 91.77 | 246.34 | Hungary |
| 1980s | 322.81 | 116.46 | 206.34 | Hungary |
| 1990s | 292.1 | 116.41 | 175.7 | Hungary |
| 2000s | 174.64 | 114.72 | 59.92 | Hungary |
| 2010s | 147.9 | 106.58 | 41.31 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — gross production index number, Hungary or Italy?
- Hungary, at 195.92 against 132.31 in Italy as of 2017.
- What is the difference in hazelnuts, in shell — gross production index number between Hungary and Italy?
- 63.61, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Italy rank globally for hazelnuts, in shell — gross production index number?
- Hungary ranks 5th and Italy ranks 7th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.