Eastern Europe vs Georgia: Hazelnuts, in shell — Gross Production Index Number
Eastern Europe
217.65
in 2024
Georgia
132.66
in 2024
Eastern Europe rank
6th
Georgia rank
6th
Hazelnuts, in shell — Gross Production Index Number over time
- Eastern Europe
- Georgia
How they compare
Eastern Europe currently reports 217.65 against 132.66 in Georgia, a difference of 84.99.
That makes Eastern Europe's figure about 1.6 times Georgia's.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Georgia ahead.
Eastern Europe ranks 6th and Georgia ranks 6th of 20 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Eastern Europe | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.39 | 42.94 | 10.55 | Georgia |
| 2000s | 56.71 | 49.97 | 6.74 | Eastern Europe |
| 2010s | 90.48 | 86.8 | 3.67 | Eastern Europe |
| 2020s | 176.78 | 117.2 | 59.58 | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — gross production index number, Eastern Europe or Georgia?
- Eastern Europe, at 217.65 against 132.66 in Georgia as of 2024.
- What is the difference in hazelnuts, in shell — gross production index number between Eastern Europe and Georgia?
- 84.99, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Georgia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Europe and Georgia rank globally for hazelnuts, in shell — gross production index number?
- Eastern Europe ranks 6th and Georgia ranks 6th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.