Chile vs Türkiye: Hazelnuts, in shell — Gross Production Index Number
Chile
637.16
in 2024
Türkiye
141.89
in 2024
Chile rank
2nd
Türkiye rank
2nd
Hazelnuts, in shell — Gross Production Index Number over time
- Chile
- Türkiye
How they compare
Chile currently reports 637.16 against 141.89 in Türkiye, a difference of 495.27.
That makes Chile's figure about 4.5 times Türkiye's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Türkiye ahead.
Chile ranks 2nd and Türkiye ranks 2nd of 28 countries.
Across the 4 decades both report, Chile averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Chile | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.57 | 89.07 | 87.5 | Türkiye |
| 2000s | 6.5 | 109.76 | 103.27 | Türkiye |
| 2010s | 117.42 | 113.21 | 4.2 | Chile |
| 2020s | 454.53 | 137.77 | 316.76 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — gross production index number, Chile or Türkiye?
- Chile, at 637.16 against 141.89 in Türkiye as of 2024.
- What is the difference in hazelnuts, in shell — gross production index number between Chile and Türkiye?
- 495.27, with Chile ahead.
- How many years of comparable data are there for Chile and Türkiye?
- 34 years are reported by both, from 1991 to 2024.
- How do Chile and Türkiye rank globally for hazelnuts, in shell — gross production index number?
- Chile ranks 2nd and Türkiye ranks 2nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.