Belarus vs Tajikistan: Hazelnuts, in shell — Gross Production Index Number
Belarus
95.68
in 2024
Tajikistan
100.12
in 2024
Belarus rank
23rd
Tajikistan rank
20th
Hazelnuts, in shell — Gross Production Index Number over time
- Belarus
- Tajikistan
How they compare
Tajikistan currently reports 100.12 against 95.68 in Belarus, a difference of 4.44.
The two have swapped places 12 times across 31 shared years of data; in 1994 it was Tajikistan ahead.
Belarus ranks 23rd and Tajikistan ranks 20th of 28 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Belarus | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.76 | 101.1 | 3.65 | Belarus |
| 2000s | 116.62 | 102.51 | 14.11 | Belarus |
| 2010s | 99.36 | 100.03 | 0.669 | Tajikistan |
| 2020s | 96.42 | 99.8 | 3.38 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — gross production index number, Belarus or Tajikistan?
- Tajikistan, at 100.12 against 95.68 in Belarus as of 2024.
- What is the difference in hazelnuts, in shell — gross production index number between Belarus and Tajikistan?
- 4.44, with Tajikistan ahead.
- How many years of comparable data are there for Belarus and Tajikistan?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Tajikistan rank globally for hazelnuts, in shell — gross production index number?
- Belarus ranks 23rd and Tajikistan ranks 20th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.