Hungary vs World: Hazelnuts, in shell — Gross per capita Production Index Number
Hungary
196.89
in 2017
World
139.27
in 2024
Hungary rank
5th
World rank
8th
Hazelnuts, in shell — Gross per capita Production Index Number over time
- Hungary
- World
How they compare
Hungary currently reports 196.89 against 139.27 in World, a difference of 57.62.
That makes Hungary's figure about 1.4 times World's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 5th and World ranks 8th of 28 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,196 | 64.87 | 1,131 | Hungary |
| 1970s | 317.18 | 94.32 | 222.86 | Hungary |
| 1980s | 300.65 | 98.14 | 202.51 | Hungary |
| 1990s | 278.26 | 106.81 | 171.46 | Hungary |
| 2000s | 169.91 | 115.41 | 54.5 | Hungary |
| 2010s | 147.08 | 108.43 | 38.65 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — gross per capita production index number, Hungary or World?
- Hungary, at 196.89 against 139.27 in World as of 2017.
- What is the difference in hazelnuts, in shell — gross per capita production index number between Hungary and World?
- 57.62, with Hungary ahead.
- How many years of comparable data are there for Hungary and World?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and World rank globally for hazelnuts, in shell — gross per capita production index number?
- Hungary ranks 5th and World ranks 8th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.