Mongolia vs Slovenia: Hazelnuts, in shell — Area harvested

Mongolia
368 ha
in 2024
Slovenia
220 ha
in 2024
Mongolia rank
26th
Slovenia rank
27th

Hazelnuts, in shell — Area harvested over time

  • Mongolia
  • Slovenia
0100200300400199720102024

How they compare

Mongolia currently reports 368 ha against 220 ha in Slovenia, a difference of 148 ha.

That makes Mongolia's figure about 1.7 times Slovenia's.

Across all 22 years both countries report, Mongolia has been ahead every year.

Mongolia ranks 26th and Slovenia ranks 27th of 41 countries.

Mongolia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mongolia Slovenia Difference Ahead
2000s 310 ha 38 ha 272 ha Mongolia
2010s 346.2 ha 85.9 ha 260.3 ha Mongolia
2020s 367 ha 198 ha 169 ha Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — area harvested, Mongolia or Slovenia?
Mongolia, at 368 ha against 220 ha in Slovenia as of 2024.
What is the difference in hazelnuts, in shell — area harvested between Mongolia and Slovenia?
148 ha, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Slovenia?
22 years are reported by both, from 2003 to 2024.
How do Mongolia and Slovenia rank globally for hazelnuts, in shell — area harvested?
Mongolia ranks 26th and Slovenia ranks 27th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Slovenia: Hazelnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/mongolia/slovenia/

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About this data

Indicator
Hazelnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.