Croatia vs Spain: Hazelnuts, in shell — Area harvested

Croatia
9,080 ha
in 2024
Spain
12,190 ha
in 2024
Croatia rank
10th
Spain rank
7th

Hazelnuts, in shell — Area harvested over time

  • Croatia
  • Spain
010.0k20.0k30.0k40.0k196119922024

How they compare

Spain currently reports 12,190 ha against 9,080 ha in Croatia, a difference of 3,110 ha.

That makes Spain's figure about 1.3 times Croatia's.

Across all 33 years both countries report, Spain has been ahead every year.

Croatia ranks 10th and Spain ranks 7th of 41 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Spain Difference Ahead
1990s 73 ha 27,222 ha 27,150 ha Spain
2000s 914.8 ha 19,770 ha 18,856 ha Spain
2010s 3,360 ha 13,495 ha 10,135 ha Spain
2020s 7,854 ha 12,700 ha 4,846 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — area harvested, Croatia or Spain?
Spain, at 12,190 ha against 9,080 ha in Croatia as of 2024.
What is the difference in hazelnuts, in shell — area harvested between Croatia and Spain?
3,110 ha, with Spain ahead.
How many years of comparable data are there for Croatia and Spain?
33 years are reported by both, from 1992 to 2024.
How do Croatia and Spain rank globally for hazelnuts, in shell — area harvested?
Croatia ranks 10th and Spain ranks 7th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Spain: Hazelnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/croatia/spain/

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About this data

Indicator
Hazelnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.