Bulgaria vs Portugal: Hazelnuts, in shell — Area harvested

Bulgaria
1,720 ha
in 2024
Portugal
880 ha
in 2024
Bulgaria rank
17th
Portugal rank
18th

Hazelnuts, in shell — Area harvested over time

  • Bulgaria
  • Portugal
05001.0k1.5k2.0k196119922024

How they compare

Bulgaria currently reports 1,720 ha against 880 ha in Portugal, a difference of 840 ha.

That makes Bulgaria's figure about 2.0 times Portugal's.

The two have swapped places 5 times across 22 shared years of data; in 2003 it was Portugal ahead.

Bulgaria ranks 17th and Portugal ranks 18th of 38 countries.

Across the 3 decades both report, Bulgaria averaged higher in 2 and Portugal in 1.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
2000s 349.14 ha 479.29 ha 130.14 ha Portugal
2010s 580.3 ha 373.2 ha 207.1 ha Bulgaria
2020s 1,574 ha 572 ha 1,002 ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — area harvested, Bulgaria or Portugal?
Bulgaria, at 1,720 ha against 880 ha in Portugal as of 2024.
What is the difference in hazelnuts, in shell — area harvested between Bulgaria and Portugal?
840 ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Portugal?
22 years are reported by both, from 2003 to 2024.
How do Bulgaria and Portugal rank globally for hazelnuts, in shell — area harvested?
Bulgaria ranks 17th and Portugal ranks 18th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Portugal: Hazelnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/bulgaria/portugal/

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About this data

Indicator
Hazelnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.