Cuba vs Kazakhstan, Republic of: Hard Fibres, Other β Import Quantity
Hard Fibres, Other β Import Quantity over time
- Cuba
- Kazakhstan, Republic of
How they compare
Cuba currently reports 523 t against 490 t in Kazakhstan, Republic of, a difference of 33 t.
That makes Cuba's figure about 1.1 times Kazakhstan, Republic of's.
The two have swapped places 4 times across 22 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 45th and Kazakhstan, Republic of ranks 46th of 141 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Kazakhstan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 720 t | 0.25 t | 719.75 t | Cuba |
| 2000s | 239 t | 4.1 t | 234.9 t | Cuba |
| 2010s | 341 t | 210.25 t | 130.75 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hard fibres, other β import quantity, Cuba or Kazakhstan, Republic of?
- Cuba, at 523 t against 490 t in Kazakhstan, Republic of as of 2013.
- What is the difference in hard fibres, other β import quantity between Cuba and Kazakhstan, Republic of?
- 33 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Kazakhstan, Republic of?
- 22 years are reported by both, from 1992 to 2013.
- How do Cuba and Kazakhstan, Republic of rank globally for hard fibres, other β import quantity?
- Cuba ranks 45th and Kazakhstan, Republic of ranks 46th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other β Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.