Ethiopia PDR vs South Africa: Hard Fibres, Other — Export Quantity
Hard Fibres, Other — Export Quantity over time
- Ethiopia PDR
- South Africa
How they compare
Ethiopia PDR currently reports 27 t against 26 t in South Africa, a difference of 1 t.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was South Africa ahead.
Ethiopia PDR ranks 39th and South Africa ranks 40th of 97 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Ethiopia PDR | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 5.44 t | 5.44 t | South Africa |
| 1970s | 0 t | 868.3 t | 868.3 t | South Africa |
| 1980s | 0 t | 153 t | 153 t | South Africa |
| 1990s | 9 t | 6.67 t | 2.33 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hard fibres, other — export quantity, Ethiopia PDR or South Africa?
- Ethiopia PDR, at 27 t against 26 t in South Africa as of 1992.
- What is the difference in hard fibres, other — export quantity between Ethiopia PDR and South Africa?
- 1 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and South Africa?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and South Africa rank globally for hard fibres, other — export quantity?
- Ethiopia PDR ranks 39th and South Africa ranks 40th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.