China, Hong Kong SAR vs Ireland: Hard Fibres, Other — Export Quantity
Hard Fibres, Other — Export Quantity over time
- China, Hong Kong SAR
- Ireland
How they compare
Ireland currently reports 54 t against 51 t in China, Hong Kong SAR, a difference of 3 t.
That makes Ireland's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 7 times across 53 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 32nd and Ireland ranks 30th of 97 countries.
Across the 6 decades both report, China, Hong Kong SAR averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 209.33 t | 776.22 t | 566.89 t | Ireland |
| 1970s | 714.1 t | 328.8 t | 385.3 t | China, Hong Kong SAR |
| 1980s | 68 t | 20.4 t | 47.6 t | China, Hong Kong SAR |
| 1990s | 474.7 t | 29.6 t | 445.1 t | China, Hong Kong SAR |
| 2000s | 451.2 t | 0.1 t | 451.1 t | China, Hong Kong SAR |
| 2010s | 90.75 t | 13.5 t | 77.25 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hard fibres, other — export quantity, China, Hong Kong SAR or Ireland?
- Ireland, at 54 t against 51 t in China, Hong Kong SAR as of 2013.
- What is the difference in hard fibres, other — export quantity between China, Hong Kong SAR and Ireland?
- 3 t, with Ireland ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ireland?
- 53 years are reported by both, from 1961 to 2013.
- How do China, Hong Kong SAR and Ireland rank globally for hard fibres, other — export quantity?
- China, Hong Kong SAR ranks 32nd and Ireland ranks 30th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.