Australia vs United Kingdom of Great Britain and Northern Ireland: Hard Fibres, Other — Export Quantity

Australia
52 t
in 2013
United Kingdom of Great Britain and Northern Ireland
49 t
in 2013
Australia rank
31st
United Kingdom of Great Britain and Northern Ireland rank
33rd

Hard Fibres, Other — Export Quantity over time

  • Australia
  • United Kingdom of Great Britain and Northern Ireland
02.0k4.0k6.0k196119872013

How they compare

Australia currently reports 52 t against 49 t in United Kingdom of Great Britain and Northern Ireland, a difference of 3 t.

That makes Australia's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 5 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Australia ranks 31st and United Kingdom of Great Britain and Northern Ireland ranks 33rd of 97 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 148.11 t 2,319 t 2,171 t United Kingdom of Great Britain and Northern Ireland
1970s 11.4 t 635.7 t 624.3 t United Kingdom of Great Britain and Northern Ireland
1980s 6 t 402.7 t 396.7 t United Kingdom of Great Britain and Northern Ireland
1990s 11.7 t 201.7 t 190 t United Kingdom of Great Britain and Northern Ireland
2000s 19.8 t 146.1 t 126.3 t United Kingdom of Great Britain and Northern Ireland
2010s 19.25 t 66.75 t 47.5 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hard fibres, other — export quantity, Australia or United Kingdom of Great Britain and Northern Ireland?
Australia, at 52 t against 49 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in hard fibres, other — export quantity between Australia and United Kingdom of Great Britain and Northern Ireland?
3 t, with Australia ahead.
How many years of comparable data are there for Australia and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Australia and United Kingdom of Great Britain and Northern Ireland rank globally for hard fibres, other — export quantity?
Australia ranks 31st and United Kingdom of Great Britain and Northern Ireland ranks 33rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs United Kingdom of Great Britain and Northern Ireland: Hard Fibres, Other — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/hard-fibres-other-export-quantity/australia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Hard Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,522 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.