Small island developing States vs Thailand: Hard Fibres, Other — Domestic supply quantity

Small island developing States
6,017 t
in 2013
Thailand
6,760 t
in 2013
Small island developing States rank
23rd
Thailand rank
21st

Hard Fibres, Other — Domestic supply quantity over time

  • Small island developing States
  • Thailand
020.0k40.0k60.0k196119872013

How they compare

Thailand currently reports 6,760 t against 6,017 t in Small island developing States, a difference of 743 t.

That makes Thailand's figure about 1.1 times Small island developing States's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was Small island developing States ahead.

Small island developing States ranks 23rd and Thailand ranks 21st of 29 groups.

Across the 6 decades both report, Small island developing States averaged higher in 4 and Thailand in 2.

Head to head by decade

Decade Small island developing States Thailand Difference Ahead
1960s 12,354 t 231.56 t 12,122 t Small island developing States
1970s 14,249 t 432.3 t 13,816 t Small island developing States
1980s 13,655 t 409.4 t 13,246 t Small island developing States
1990s 9,032 t 2,832 t 6,201 t Small island developing States
2000s 4,753 t 5,182 t 428.7 t Thailand
2010s 5,567 t 29,424 t 23,857 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hard fibres, other — domestic supply quantity, Small island developing States or Thailand?
Thailand, at 6,760 t against 6,017 t in Small island developing States as of 2013.
What is the difference in hard fibres, other — domestic supply quantity between Small island developing States and Thailand?
743 t, with Thailand ahead.
How many years of comparable data are there for Small island developing States and Thailand?
53 years are reported by both, from 1961 to 2013.
How do Small island developing States and Thailand rank globally for hard fibres, other — domestic supply quantity?
Small island developing States ranks 23rd and Thailand ranks 21st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small island developing States vs Thailand: Hard Fibres, Other — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/hard-fibres-other-domestic-supply-quantity/small-island-developing-states/thailand/

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About this data

Indicator
Hard Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 8,872 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.