Middle Africa vs Uzbekistan: Groundnuts — Stock Variation
Groundnuts — Stock Variation over time
- Middle Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 1 1000 t against -148 1000 t in Middle Africa, a difference of 149 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Middle Africa ahead.
Middle Africa ranks 19th and Uzbekistan ranks 23rd of 19 regions.
Across the 2 decades both report, Middle Africa averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Middle Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.7 1000 t | -0.6 1000 t | 52.3 1000 t | Middle Africa |
| 2020s | -109.25 1000 t | -0.25 1000 t | 109 1000 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — stock variation, Middle Africa or Uzbekistan?
- Uzbekistan, at 1 1000 t against -148 1000 t in Middle Africa as of 2023.
- What is the difference in groundnuts — stock variation between Middle Africa and Uzbekistan?
- 149 1000 t, with Uzbekistan ahead.
- How many years of comparable data are there for Middle Africa and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Uzbekistan rank globally for groundnuts — stock variation?
- Middle Africa ranks 19th and Uzbekistan ranks 23rd of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.