جمهورية طاجيكستان vs أوروغواي: Groundnuts — Food
Groundnuts — Food over time
- جمهورية طاجيكستان
- أوروغواي
How they compare
جمهورية طاجيكستان currently reports 12 1000 t against 12 1000 t in أوروغواي, a difference of 0 1000 t.
Across all 14 years both countries report, أوروغواي has been ahead every year.
جمهورية طاجيكستان ranks 72nd and أوروغواي ranks 72nd of 164 countries.
أوروغواي has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | جمهورية طاجيكستان | أوروغواي | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.9 1000 t | 11.4 1000 t | 5.5 1000 t | أوروغواي |
| 2020s | 11.25 1000 t | 12.25 1000 t | 1 1000 t | أوروغواي |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food, جمهورية طاجيكستان or أوروغواي?
- جمهورية طاجيكستان, at 12 1000 t against 12 1000 t in أوروغواي as of 2023.
- What is the difference in groundnuts — food between جمهورية طاجيكستان and أوروغواي?
- 0 1000 t, with جمهورية طاجيكستان ahead.
- How many years of comparable data are there for جمهورية طاجيكستان and أوروغواي?
- 14 years are reported by both, from 2010 to 2023.
- How do جمهورية طاجيكستان and أوروغواي rank globally for groundnuts — food?
- جمهورية طاجيكستان ranks 72nd and أوروغواي ranks 72nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.