Italy vs Kenya: Groundnuts — Food supply quantity
Groundnuts — Food supply quantity over time
- Italy
- Kenya
How they compare
Italy currently reports 0.83 kg/cap against 0.69 kg/cap in Kenya, a difference of 0.14 kg/cap.
That makes Italy's figure about 1.2 times Kenya's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Kenya ahead.
Italy ranks 121st and Kenya ranks 124th of 164 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.572 kg/cap | 1 kg/cap | 0.428 kg/cap | Kenya |
| 2020s | 0.7475 kg/cap | 0.7375 kg/cap | 0.01 kg/cap | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply quantity, Italy or Kenya?
- Italy, at 0.83 kg/cap against 0.69 kg/cap in Kenya as of 2023.
- What is the difference in groundnuts — food supply quantity between Italy and Kenya?
- 0.14 kg/cap, with Italy ahead.
- How many years of comparable data are there for Italy and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Kenya rank globally for groundnuts — food supply quantity?
- Italy ranks 121st and Kenya ranks 124th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.