Senegal vs Türkiye: Groundnuts — Food supply
Groundnuts — Food supply over time
- Senegal
- Türkiye
How they compare
Senegal currently reports 922,006 million Kcal against 834,597 million Kcal in Türkiye, a difference of 87,409 million Kcal.
That makes Senegal's figure about 1.1 times Türkiye's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Senegal ahead.
Senegal ranks 11th and Türkiye ranks 7th of 164 countries.
Across the 2 decades both report, Senegal averaged higher in 1 and Türkiye in 1.
Head to head by decade
| Decade | Senegal | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 486,013 million Kcal | 574,600 million Kcal | 88,587 million Kcal | Türkiye |
| 2020s | 819,224 million Kcal | 795,366 million Kcal | 23,859 million Kcal | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Senegal or Türkiye?
- Senegal, at 922,006 million Kcal against 834,597 million Kcal in Türkiye as of 2023.
- What is the difference in groundnuts — food supply between Senegal and Türkiye?
- 87,409 million Kcal, with Senegal ahead.
- How many years of comparable data are there for Senegal and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Türkiye rank globally for groundnuts — food supply?
- Senegal ranks 11th and Türkiye ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.