Romania vs Serbia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Romania
- Serbia
How they compare
Romania currently reports 81,229 million Kcal against 70,558 million Kcal in Serbia, a difference of 10,671 million Kcal.
That makes Romania's figure about 1.2 times Serbia's.
Across all 14 years both countries report, Romania has been ahead every year.
Romania ranks 52nd and Serbia ranks 55th of 164 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,570 million Kcal | 45,877 million Kcal | 10,692 million Kcal | Romania |
| 2020s | 75,355 million Kcal | 69,041 million Kcal | 6,315 million Kcal | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Romania or Serbia?
- Romania, at 81,229 million Kcal against 70,558 million Kcal in Serbia as of 2023.
- What is the difference in groundnuts — food supply between Romania and Serbia?
- 10,671 million Kcal, with Romania ahead.
- How many years of comparable data are there for Romania and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Serbia rank globally for groundnuts — food supply?
- Romania ranks 52nd and Serbia ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.