Republic of Korea vs Spain: Groundnuts — Food supply
Groundnuts — Food supply over time
- Republic of Korea
- Spain
How they compare
Spain currently reports 336,597 million Kcal against 284,048 million Kcal in Republic of Korea, a difference of 52,549 million Kcal.
That makes Spain's figure about 1.2 times Republic of Korea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Republic of Korea ranks 39th and Spain ranks 37th of 194 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 228,320 million Kcal | 254,278 million Kcal | 25,958 million Kcal | Spain |
| 2020s | 254,068 million Kcal | 298,908 million Kcal | 44,840 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Republic of Korea or Spain?
- Spain, at 336,597 million Kcal against 284,048 million Kcal in Republic of Korea as of 2023.
- What is the difference in groundnuts — food supply between Republic of Korea and Spain?
- 52,549 million Kcal, with Spain ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Spain rank globally for groundnuts — food supply?
- Republic of Korea ranks 39th and Spain ranks 37th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.