Oceania vs Spain: Groundnuts — Food supply
Groundnuts — Food supply over time
- Oceania
- Spain
How they compare
Spain currently reports 336,597 million Kcal against 296,028 million Kcal in Oceania, a difference of 40,569 million Kcal.
That makes Spain's figure about 1.1 times Oceania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 23rd and Spain ranks 26th of 39 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 288,247 million Kcal | 254,278 million Kcal | 33,969 million Kcal | Oceania |
| 2020s | 352,771 million Kcal | 298,908 million Kcal | 53,863 million Kcal | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Oceania or Spain?
- Spain, at 336,597 million Kcal against 296,028 million Kcal in Oceania as of 2023.
- What is the difference in groundnuts — food supply between Oceania and Spain?
- 40,569 million Kcal, with Spain ahead.
- How many years of comparable data are there for Oceania and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Spain rank globally for groundnuts — food supply?
- Oceania ranks 23rd and Spain ranks 26th of 39 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.