Morocco vs Namibia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Morocco
- Namibia
How they compare
Namibia currently reports 7,095 million Kcal against 6,698 million Kcal in Morocco, a difference of 397 million Kcal.
That makes Namibia's figure about 1.1 times Morocco's.
Across all 14 years both countries report, Namibia has been ahead every year.
Morocco ranks 135th and Namibia ranks 134th of 182 countries.
Namibia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,265 million Kcal | 5,898 million Kcal | 4,633 million Kcal | Namibia |
| 2020s | 4,512 million Kcal | 8,405 million Kcal | 3,894 million Kcal | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Morocco or Namibia?
- Namibia, at 7,095 million Kcal against 6,698 million Kcal in Morocco as of 2023.
- What is the difference in groundnuts — food supply between Morocco and Namibia?
- 397 million Kcal, with Namibia ahead.
- How many years of comparable data are there for Morocco and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and Namibia rank globally for groundnuts — food supply?
- Morocco ranks 135th and Namibia ranks 134th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.