Malaysia vs Republic of Korea: Groundnuts — Food supply
Groundnuts — Food supply over time
- Malaysia
- Republic of Korea
How they compare
Republic of Korea currently reports 284,048 million Kcal against 235,620 million Kcal in Malaysia, a difference of 48,428 million Kcal.
That makes Republic of Korea's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Malaysia ahead.
Malaysia ranks 42nd and Republic of Korea ranks 39th of 194 countries.
Across the 2 decades both report, Malaysia averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Malaysia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 209,036 million Kcal | 228,320 million Kcal | 19,284 million Kcal | Republic of Korea |
| 2020s | 267,408 million Kcal | 254,068 million Kcal | 13,340 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Malaysia or Republic of Korea?
- Republic of Korea, at 284,048 million Kcal against 235,620 million Kcal in Malaysia as of 2023.
- What is the difference in groundnuts — food supply between Malaysia and Republic of Korea?
- 48,428 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Malaysia and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and Republic of Korea rank globally for groundnuts — food supply?
- Malaysia ranks 42nd and Republic of Korea ranks 39th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.